Hondo's On Main

Reviews about Hondo's On Main

• 2 / 5

  By Maury Robertson
  Maybe we were not smart enough but it was hard to find the door. Then it was hard to figure out how to order. Then we went to the bar to order and stood in the wrong place and had to wait while a bunch of people went in front of us. So we went somewhere else. So actually this may be a very good place but you have to be smart enough to know how to order. We didn't make the cut.
  January 28, 2017
• 1 / 5

  By Rodney Shanks
  We are currently sitting at the table and I must say, this place is absolutely TERRIBLE! We waited in line for 20 minutes and ordered our food. With that being said we decided to order a few appetizers which seemed appealing at the time but they ended up coming out with our main course which was a total inconvenience. We asked the bartender what took so long on the appetizers and we were told to speak to the kitchen (since this place is 100% self serve and they have the odacity to ask for a tip on the bill)... so not only did they ruin our order and take entirely too long, they had no one to speak to about issues in the restaurant. I DO NOT recommend this place nor will I EVER eat here again. What an excuse for a restaurant and a so called "establishment". I feel embarrassed for bringing my friends and girlfriend here. (Since I recommended it) If I could rate it 0 stars I would.
  December 31, 2016
• 3 / 5

  By Nancy Palmer
  This is a self serve restaurant in that you seat yourself and order at the bar. When your food is ready your pager lights up and you have to pick up food at window in back. The interior is fun and is very casual. Our food was good but not great. My son ordered pulled pork and the portion was small. Also he said the meet was fatty. My Rueben sandwich was large and pretty good but cold. Overall it was an average meal in a nice location.
  October 05, 2016
• 3 / 5

  By mahsih2007
  Great atmosphere and great tasting food. You can tell the quality in it. However since it is self service and they don't spend extra money on much staff they could use that money to better their value for our expense. Just had the Ruben sandwich but not happy that sandwich alone almost $10 bucks with just 2 regular slices of meat. They could add more meat. When you can barely see the meat, it ain't a sandwich.
  June 23, 2016